[UPDATED with photos] With the help of seniors Jie Han, Beth Peregrine, and Emily Chu, the Japan booth at the Uni High Culture Fair was well equipped with sushi — for the first 10 minutes or so. But if you didn't get to try any, you can still make your own at home too! Learn the process in the latest installment of "Cooking with Jie."

[UPDATED with photos] The Gargoyle's resident cooking expert, Jie Han, will publish articles throughout the year about her culinary adventures. Her first installment: cooking the perfect rice porridge. It's not as easy as it sounds — but it's worth the effort.